Food Thickeners Cellangum Powder CAS 71010-52-1 Gellan Gum Powder

• CAS No.: 71010-52-1
• Formula: /
• EINECS: 275-117-5
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Alu-Foil Bag
• Storage Method: Normal
• Model NO.: WA-Gellan Gum
• Shelf Life: 2 Years
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Gellan Gum Powder
• Latin Name: Gellan Gum
• Density: /
• Molecular Weight: /
• Grade: Food Grade
• Appearance: White Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Food Thickeners Cellangum Powder Cas 71010-52-1 Gellan Gum powder
Gellan gum can be used as thickener and stabilizer. Use note: This product is easy to use, although it does not dissolve in cold water, but a little stirring that is dispersed in water. When heated, it dissolves into a transparent solution, and when cooled, it forms a transparent and firm gel.

Product Name	Gellan gum
Specification	Gellan gum powder 99%
Used	Food Thickeners
Appearance	White Powder
Application	Food additives