Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, FDA, HACCP
Assay Method: HPLC-MS, GPC, HPLC, UV
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  • Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
  • Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
  • Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
  • Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
  • Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
  • Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
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Basic Info.

Model NO.
WG-Apple Cider Vinegar Powder
Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Apple
Modelnumber
Wg-Acv05
Selling Units
Single Item
Single Gross Weight
1.500kg
Form
Powder
Sample
10-20g
Product Name
Apple Cider Vinegar Powder
Solubility
100% Water Soluble
Packaging Details
1kg/Alu-Bag;25kg/Drum ED
Latin Name
Malus Domestica
Grade
Food Grade
Supply Ability
5 Ton/Tons Per Month
Appearance
off-White Powder
Type
Apple Extract
Packaging
Drum,Plastic Container, Vacuum Packed
pH
2.5-4.5
Transport Package
1kg/Alu-Bag; 25kg/Drum ED
Specification
5%8%10%
Trademark
Wellgreen
Origin
Shaanxi, China
HS Code
1302199099
Production Capacity
5 Ton/Tons Per Month

Product Description

 
Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods.
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or Organic Apple Cider Vinegar Powder apple must have a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Product Name
Apple Cider Vinegar Powder
Latin Name
Malus pumila Mill
Part Used
Apple
Specification
5%, 8%, 10%
Appearance
Off-white powder
Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
Factory Bulk Apple Cider Vinegar Powder Halal Apple Cider Vinegar Powder
 

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