CAS 9001-00-7 Pineapple Extract Bromelain Powder 600u/G Bromelain Enzyme

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC
• Model NO.: bromelain powder
• Application Form: Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Health Food
• State: Powder
• Extract Source: Pineapple
• Selling Units: Single Item
• Single Gross Weight: 1.500kg
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Product Name: Bromelain Powder
• Single Package Size: 25X25X10.Cm
• Grade: Food/Cosmetics Grade
• Type: Pineapple Extract
• Part: Root
• Other Name: Bromelain Enzyme
• Packaging: Drumvacuum Packed,Alu-Foil Bag
• Shelf Life: 1years
• Cultivation Method: Artificial Planting
• Color: White to Light Yellow Powder
• Transport Package: Drumvacuum Packed, Alu-Foil Bag
• Specification: 600U/g
• Trademark: Wellgreen
• Origin: Shaanxi, China
• HS Code: 3507909090
• Production Capacity: 5000 Per Month

Product Description

 Cas 9001-00-7 Pineapple Extract Bromelain Powder 600U/g Bromelain Enzyme 

Pineapple protease is a natural biological enzyme preparation extracted and refined from pineapple stems through microfiltration,
ultrafiltration, and vacuum freeze-drying. Its main component is a thiol containing protease, with a molecular weight of 33000.

Bromelain can be used to food, cosmetic, meat products and healthcare products.
Function mechanism
The active center of bromelain contains cysteine, which belongs to thiol containing endonucleases. It also contains peroxidase,acid phosphatase, several protein inhibitors, and organic active calcium. It can perform various protein hydrolysis and biochemical reactions, and can be widely used in industries such as food, medicine, and biology.

Solubility

The product is soluble in water, and the aqueous solution is a colorless or rice soup colored liquid

 

Product Name	Bromelain Powder
Source	Pineapple extract
CAS No.	9001-00-7
Appearance	Light Yellow Powder
Specification	600u/g-2500GDU/g
Place of Origin	China
Test Method	UV
Shelf Life	12 Months
Grade	Food/Drink/Healthcare Grade
Effective range	Temperature:50-60ºC   PH:5.0-8.5
The most suitable range	Temperature:55ºC         PH:6.0-8.0
Other influencing factors	Inhibited by oxidants, activated by reducing substances