| Customization: | Available |
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| CAS No.: | 9005-38-3 |
| Formula: | C6h9nao7 |
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Food Thickeners Sodium alginate Cas 9005-38-3 Sodium alginate powder
Sodium alginate can be made into a variety of gel food, maintain a good colloidal form, no seepage or shrinkage, suitable for frozen food and artificial imitation food. It can also be used to cover fruits, meat, poultry and aquatic products as a protective layer, which is not in direct contact with the air and extends the storage time. It can also be used as a self-coagulating agent for bread icing, filling filler, coating layer for snacks, canned food and so on. The original form can be maintained in high temperature, freezing and acidic media. It can also be made of elastic, non-stick, transparent crystal jelly instead of gelatine.
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Product Name
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Sodium alginate |
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Specification
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Sodium alginate powder 99% |
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Used
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Food thickeners |
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Appearance
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White Fine cystal Powder
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Application
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Food additives
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