Food Thickeners Sodium Alginate CAS 9005-38-3 Sodium Alginate Powder

• CAS No.: 9005-38-3
• Formula: C6h9nao7
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Foil Bage
• Storage Method: Normal
• Model NO.: WA-Sodium alginate
• Shelf Life: 2 Years
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Sodium Alginate Powder
• Latin Name: Sodium Alginate
• Density: /
• Molecular Weight: 216.121
• Grade: Food Grade
• Appearance: White Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Food Thickeners Sodium alginate Cas 9005-38-3 Sodium alginate powder
Sodium alginate can be made into a variety of gel food, maintain a good colloidal form, no seepage or shrinkage, suitable for frozen food and artificial imitation food. It can also be used to cover fruits, meat, poultry and aquatic products as a protective layer, which is not in direct contact with the air and extends the storage time. It can also be used as a self-coagulating agent for bread icing, filling filler, coating layer for snacks, canned food and so on. The original form can be maintained in high temperature, freezing and acidic media. It can also be made of elastic, non-stick, transparent crystal jelly instead of gelatine.

 

Product Name	Sodium alginate
Specification	Sodium alginate powder 99%
Used	Food thickeners
Appearance	White Fine cystal Powder
Application	Food additives