Bulk Price Export Vitamin C Flavor Red Acerola Cherry Powder
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Product Details
| Customization: | Available |
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| Certification: | RoHS |
| Assay Method: | HPLC-MS |
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Basic Info.
- Model NO.
- WG-MH01
- Application Form
- Injection
- Application
- Food
- State
- Powder
- Extract Source
- /
- Transport Package
- /
- Specification
- /
- Trademark
- Wellgreen
- Origin
- Shannxi China
- Production Capacity
- 1000000
Product Description
Detailed Specification of Acerola Cherry Extract with Vitamin C
Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as
1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system
health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the
synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest
the percent of vitamin C can be preserved by freezing the plant.
Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as
1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system
health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the
synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest
the percent of vitamin C can be preserved by freezing the plant.
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Product name:
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Cherry Fruit Powder
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Color
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Pink
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Appearance:
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Powder
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Botanical Source
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Fruit
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