Bulk Price Export Vitamin C Flavor Red Acerola Cherry Powder

• Customization: Available
• Certification: RoHS
• Assay Method: HPLC-MS
• Model NO.: WG-MH01
• Application: Food
• State: Powder
• Extract Source: /
• Transport Package: /
• Specification: /
• Trademark: Wellgreen
• Origin: Shannxi China
• Production Capacity: 1000000

Product Description

Detailed Specification of Acerola Cherry Extract with Vitamin C

Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as
1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system
health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the
synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest
the percent of vitamin C can be preserved by freezing the plant.

 

Product name:	Cherry Fruit Powder
Color	Pink
Appearance:	Powder
Botanical Source	Fruit