| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Apple |
| Samples: |
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| Customization: |
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Natural Apple Extract Cas 85251-63-4 Apple Extract Powder Apple Polyphenol
Apple polyphenol is the common name of polyphenol substances contained in apple, polyphenol substances are widely found in fruits and vegetables, the polyphenol content of apple varies with maturity, the polyphenol content of unripe fruit is 10 times that of ripe fruit, so it is appropriate to extract apple polyphenol from unripe fruit. The crude apple polyphenols contain chlorogenic acid, catechin, epicatechin, apple tannin, phloridin, phloridin, anthocyanin and so on.
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Product Name
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Apple polyphenol |
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Specification
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Apple polyphenol 50% 80% UV |
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Used
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Herbal Extract |
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Appearance
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Brown Powder
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Application
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Feed grade |
Suppliers with verified business licenses
Audited Supplier 
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