| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Pet Food Antioxidant organic green tea extract 50% -95% tea polyphenols
Tea polyphenols, also known as antioxidant spirit, polyphenols, spirit, is a class of hydroxyl compounds contained in tea, referred to as "TP, main chemical components such as catechins (flavanols class), flavone and flavonol and anthocyanin, phenolic acids and depside, polymerization phenolic compounds such as complex.The catechin compounds is the main body of tea polyphenol composition, accounted for 65% ~ 80% of the total tea polyphenols.Catechin compounds (EC) mainly includes the catechins, gallic catechins (EGC), catechins gallic acid ester (ECG) and gallic acid ester gallic catechins (EGCG) 4 kinds of material.
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Product Name
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Green Tea Extract |
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Specification
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50%-95% tea polyphenols |
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Used
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Herbal Extract |
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Appearance
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Brown Powder
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Application
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Food additives Health Product
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